Monday, June 22, 2009

Yummy Shrimp!

I tried this recipe Friday night and it was SO fast and easy, I had to share!!

2 pounds 31/40 shell on raw shrimp (freezer bag)
1 cup butter
2 teas. pepper
2 teas. garlic

wash and pat shrimp dry, lay in bottom of glass 13x9 cake pan. Sprinkle with pepper and garlic. Slice up butter and sprinkle over shrimp.

Bake at 350 for 15-20 mins. until shrimp is done

Serve with baby green salad, steamed asparagus, and french bread for dipping in the sauce (from shrimp)!

It was to DYE for!! YUMM!

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